Products
From Farm Gates To Global Plates
Bringing Out The Best In Every Grain.
Basmati Steam Rice Extra Long Grain
Basmati Parboil Rice Extra Long Grain
Basmati Steam Rice Short Grain
Basmati Steam Rice B1
Basmati Steam Rice Extra Long Grain
The Perfect Harmony of Length and Aroma
The 1121 Steamed Basmati Rice offers a premium experience, showcasing the extraordinary length of the 1121 grain combined with the delicate, natural aroma of traditional Basmati. The paddy is gently steamed before milling, a process that strengthens the grain and reduces breakage while preserving its inherent fragrance and pristine white color. The result is a rice that is both visually stunning and gastronomically delightful, cooking up fluffy and light.
Features & Specifications
| Feature | Specification |
| Grain Type | Extra Long Grain Basmati, Steamed |
| Average Grain Length (AGL) | 8.35 mm+ |
| Color | Pearly White |
| Texture (Cooked) | Fluffy, light, and exceptionally long |
| Elongation | Up to 20 mm when cooked |
| Aroma | Pronounced, natural Basmati aroma |
| Moisture Content | 12% – 14% Max |
| Broken Grains | 1% – 2% Max |
Ideal For
- High-End Cuisine & Gourmet Dishes: Preferred for its elegant appearance and aromatic profile.
- Fine Dining Restaurants & Hotels: The ultimate choice for presentations where visual appeal and fragrance are paramount.
- Everyday Meals: For those who appreciate superior quality and a delightful eating experience.
- Side Dishes: Complements a wide range of main courses beautifully.
Basmati Parboil Rice Extra Long Grain
The Epitome of Strength and Flavor
Our 1121 Sella Basmati Rice is a testament to modern rice processing, expertly combining the exquisite length and natural aroma of Basmati with the robust characteristics of parboiled rice. This variety undergoes a meticulous parboiling process where the paddy is soaked, steamed, and then dried before milling. This technique gelatinizes the starch, locking in essential nutrients and creating a firm, separate grain that is remarkably resistant to breakage during cooking. Its golden hue and distinct texture make it a favorite for a wide array of culinary creations.
Features & Specifications
| Feature | Specification |
| Grain Type | Extra Long Grain Basmati, Parboiled |
| Average Grain Length (AGL) | 8.35 mm+ |
| Color | Golden/Amber (due to parboiling) |
| Texture (Cooked) | Firm, separate, non-sticky grains |
| Elongation | Up to 2.5 times its original length |
| Aroma | Subtle, yet distinct Basmati fragrance |
| Moisture Content | 12% – 14% Max |
| Broken Grains | 1% – 2% Max |
Ideal For
- Biryani & Pulao: Its ability to remain separate and absorb flavors makes it perfect for these aromatic dishes.
- Catering & Restaurants: Highly favored by professional chefs for its consistent cooking results and resistance to overcooking.
- Bulk Cooking: Economical due to high volume expansion and excellent holding capacity.
- Dishes requiring distinct grains: Such as pilafs and rice salads.
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Our location
Bahawalpur Road, National Highway, Near Muneerabad Stop, Yaqoob Nagar, Multan, Punjab, Pakistan.
Opening Hours
Days: Mon - Sat Time: 9am - 8pm (PKT)
Contact
Phone: +923337621261,
+923216323270, +923006305435
Email: Contact@sharafatrice.com